I am completely pro-strawberry and anti-grits. Hate 'em.

Once you go about 50 miles south of where I live (and then another 100, where I went to school), you start getting into "grits territory." I define this region as a place where, when ordering breakfast, the default side is grits instead of hash browns/home fries. Yuck. Why eat that stuff when I can have delicious fried potatoes?
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Matt