It's getting near dinner time here and I have a hankering for some Halibut Fish and Chips. I am going to get an order to go.

At the last minute I realized that I am out of salt, but I can stop by the store to get some.

Because it is what I grew up with, I have always been partial to Morton salt -- "When it rains it pours".

But, before I go off and blow a bunch of cash on salt, I figured it would make sense to poll the BBS.

Salt: Just some crystalline white stuff or something I need to pay attention to???