You can also do scrambled eggs in the microwave, though maybe anyone who's teflon-phobic is also at risk of being microwave-phobic.

I also can't come up with better wording for your depicted egg product than the one in that article: "The folding and resting method raised the same comment each time - they tasted OK but they were not scrambled eggs. They were something like a cross between an omelette and scrambled eggs."

Peter