I know the Plavac, tasted it sometimes, not my kind of wine. But strangely enough, haven´t heard of someone growing Plavac Mali in Chile. I'm asking right now fellow sommelier Pascual Ibañez about it and he hasn't heard of too. We believe if someone is growing and making some Plavac, they may be exporting the whole production. There are many wines we have no access to becase of that. We will do some more research, of course. Do you know the name of the vineyard? Because we don't know anyone named Grgic too... this demands some field work maybe :-)