Stefano, what part of Italy are you from? Does that make a difference (like in the toppings used) because I didn't see any while I was there.
> NOT cheese, but Italian Mozzarella
Perhaps I am being dense, but isn't Mozzarella cheese?
> It is then flavored with only two spices: basil and origan.
They use quite a bit more of both than most places in the states.
I truly enjoyed the Italian food (and Italy in general), especially since I had just come from France where you can't find anything decent to eat from an American's viewpoint short of french bread and funky cheese.