Originally Posted By: Roger
We often have a selection of crumbly cheese, smelly cheese, etc. in the fridge. I work close to Borough Market, which has a particularly good selection of cheese purveyors.

Very nice. We live walking distance from our local farmer's market, but it's not covered/indoors, so it only a weekend seasonal thing. There are a couple of artisan cheese makers there -- I had a good blueberry havarti, from Willamette Valley Cheese Co.. The other one I remember off the top of my head is Rogue Creamery.

Quote:
We use a cheese planer to slice it.
I must have the UK version. I've never had much luck with cheese planers, and prefer a wire slicer.