In California, the logic used for banning smoking in bars and restaurants is that while patrons may have a choice in where they go, workers must work day in and day out at their jobs. Anyone who claims you won't get enough seccond hand smoke to do damage working 40 hours a week in a smoky bar is deciving themselves.

Now, you could argue that the waitresses could find jobs elsewhere, but that's like saying people could find jobs in buildings without asbestos so companies shouldn't be required to remove it or seal it in.

Matthew