I agree that HFCS is evil. But it's so widely used in the US... I can't imagine how I could ever find any manufactured foods that didn't contain it. Sweet or not.

Keep in mind, I've got someone in my life showing me the advantages of going all natural and all vegetarian right now, so I'm gettng a good understanding of what it takes to simply not eat manufactured foods. It's really fantastic. But as good as this is, I'm completely unable to devote as much time to cooking as she does.