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I'd think they'd be a little more like McDonald's, so that they have a consistent taste everywhere.

I remember going to the beach as a kid (Myrtle Beach, IIRC) and the tap water down there being very sulfury. The weird thing is that the local Cokes were sulfury, too, because the local bottler just used local tap water as their water source. Terrible stuff. I'm sure the locals were totally used to it.
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Bitt Faulk